Soup Soup is a primarily liquid food, generally served warm or hot but may be cool or cold , that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. In traditional French cuisine, soups are classified into two The Food Timeline history notes soup Soup Food historians tell us the history of soup is probably as old as the history of cooking The act of combining various ingredients in a large pot to create a nutritious, filling, easily digested, simple to make serve food was inevitable. Chicken Noodle Soup Recipe Tyler Florence Food Network Watch how to make this recipe Place a soup pot over medium heat and coat with the oil Add the onion, garlic, carrots, celery, thyme and bay leaf. French Onion Soup Recipe Tyler Florence Food Network For a taste of the bistro, try Tyler Florence s ultimate French Onion Soup recipe, topped with nutty Gruyre croutons. Soup recipes BBC Good Food Warming soup recipes to nourish the soul, and help use up all those extra vegetables lurking in your fridge crisper. Pumpkin soup recipe BBC Good Food After previous attempts at pumpkin soup were not to my liking, I decided to make a big batch of this with pumpkin and butternut squash. Stone Soup Food Bank Home Stone Soup Food Bank provides bakery, produce, meat, dairy and non perishable food to the hungry throughout Lapeer County Stone Soup also supports other Lapeer County pantries and soup kitchens through excess food donation assistance. The Prairie Soup Company Made fresh daily Welcome to The Prairie Soup Company A locally owned restaurant serving a variety of homemade gourmet soups, salads, wraps and sandwiches All soups are made using all natural ingredients, beginning with our made from scratch Prairie Soup Company Split Pea and Spinach Soup Easy Natural Food I was browsing a second hand bookstore in San Francisco a month or so ago, and came across an obscure little paperback published in called The Art of Indian Cooking by Monica Dutt.I love Indian food, although I don t like to get too fussy with it. Zucchini Basil Soup recipe Epicurious This soup needs a lot of work Just reading the recipe I knew it would be bland so I made my own broth including stems from basil and cuttings from the zukes.