Williams Sonoma World Kitchen

Williams Sonoma World Kitchen The book contains a wealth of simple and delicious recipes from Italy France the Mediterranean Latin America and Asia The friendly tone easy to find ingredients and simple techniques will convin

  • Title: Williams Sonoma World Kitchen
  • Author: Rick Rodgers
  • ISBN: 9781616280284
  • Page: 460
  • Format: Hardcover
  • The book contains a wealth of simple and delicious recipes from Italy, France, the Mediterranean, Latin America, and Asia The friendly tone, easy to find ingredients, and simple techniques will convince any home cook how easy it is to prepare international favorites at home.

    One thought on “Williams Sonoma World Kitchen”

    1. This is one of the best cookbooks I have ever gotten my hands on. It combines the best recipes from all of the other Williams-Sonoma world cuisine cookbooks into one. The pad thai recipe is excellent, as are all of the italian recipes!

    2. Love the concept of traditional recipes from all over the world; vibrant and appealing photographs. Ice cream with pistachios (without the need of an ice cream maker) and Thai Iced Tea are worth a try!

    3. I have liked everything I have made in this cookbook thus far. The recipes are not difficult to follow, but taste good.

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