Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen

Rose Water and Orange Blossoms Fresh Classic Recipes from My Lebanese Kitchen Publishers Weekly s Top Cookbooks for Spring Pomegranates and pistachios Floral waters and cinnamon Bulgur wheat lentils and succulent lamb These were the lush ingredients of Maureen Abood s

  • Title: Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen
  • Author: Maureen Abood
  • ISBN: 9780762456048
  • Page: 265
  • Format: ebook
  • Publishers Weekly s Top 10 Cookbooks for Spring 2015Pomegranates and pistachios Floral waters and cinnamon Bulgur wheat, lentils, and succulent lamb These were the lush ingredients of Maureen Abood s childhood, growing up as a Lebanese American in Northern Michigan As an adult, Maureen was able to use her culinary expertise to revisit the recipes she was reared on, andPublishers Weekly s Top 10 Cookbooks for Spring 2015Pomegranates and pistachios Floral waters and cinnamon Bulgur wheat, lentils, and succulent lamb These were the lush ingredients of Maureen Abood s childhood, growing up as a Lebanese American in Northern Michigan As an adult, Maureen was able to use her culinary expertise to revisit the recipes she was reared on, and give them a contemporary American take She first chronicled her riffs on traditional cuisine in her popular blog, Rose Water and Orange Blossoms She now shares than 100 of her innovative and classic Lebanese recipes in this cookbook of the same name.Taking a seasonal, ingredient focused approach, Maureen presents irresistible dishes that will delight readers who yearn for evocative flavors and healthful components Recipes include Pistachio Crusted White Fish, Stone Fruit Salad with Flower Waters and Shaved Coconut, and Spiced Sweet Bread with Rose Water Milk Glaze Weaved throughout are Maureen s stories of her Lebanese upbringing, her travels, and life in a lakeside Michigan town Rose Water and Orange Blossoms is a celebration of Middle East cuisine, and of using tradition as a springboard for newly delicious dishes.

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