Middle Eastern Cooking: A Practical Guide

Middle Eastern Cooking A Practical Guide From the couscous of North Africa to the kebab of Iraq from the stuffed vine leaves of the Levant to the spices of the Arabian peninsula this volume reveals the cuisine of the Middle East Colour pho

  • Title: Middle Eastern Cooking: A Practical Guide
  • Author: Samia Abdennour Ola Seif
  • ISBN: 9789774244018
  • Page: 112
  • Format: Paperback
  • From the couscous of North Africa to the kebab of Iraq, from the stuffed vine leaves of the Levant to the spices of the Arabian peninsula, this volume reveals the cuisine of the Middle East Colour photographs accompany the recipes.

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