Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer

Arab Cooking on a Prairie Homestead Recipes and Recollections from a Syrian Pioneer In the s Habeeb Salloum s parents left behind the orchards and vineyards of French occupied Syria to seek a new life on the windswept drought stricken Canadian prairies With recollections that s

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  • Title: Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer
  • Author: Habeeb Salloum
  • ISBN: 9780889775183
  • Page: 336
  • Format: Paperback
  • In the 1920s, Habeeb Salloum s parents left behind the orchards and vineyards of French occupied Syria to seek a new life on the windswept, drought stricken Canadian prairies With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloum s love of traditional Arab cuisine By growing exotic cropIn the 1920s, Habeeb Salloum s parents left behind the orchards and vineyards of French occupied Syria to seek a new life on the windswept, drought stricken Canadian prairies With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloum s love of traditional Arab cuisine By growing exotic crops brought from their country of origin such as lentils, chickpeas, and bulgur the Salloums survived the Dust Bowl conditions of the 1930s, and helped change the landscape of Canadian farming.Over 200 recipes from dumplings and lentil pies to zucchini mint soup in this updated classic will provide today s foodies and urban farmers with dishes that are not only delicious, but also climate friendly and gentle on your wallet

    One thought on “Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer”

    1. This is a fascinating book about the Arab cuisine that was brought to Canada by immigrants. The author’s family came to Canada from Syria in the 1920s - just in time for the Great Depression. They became farmers on the prairies, and their experiences from their dry homeland stood them in excellent stead as they had to contend with successive droughts. The family brought with them knowledge of plants, such as lentils, that grew well in adverse conditions, and food preservation techniques and co [...]

    2. Arab Cooking on a Prairie Homestead by Habeeb Salloum is a free NetGalley ebook that I read in late August.This is Salloum's life story and perspective of Syrian/Arab immigrants living, farming, and shopkeeping in southwestern Saskatchewan. Each chapter revolves around an Arab staple (like burghul/bulgar, a cultivated ancient grain that is high in iron and calcium; yogurt, which is loaded with healthy bacteria; kishk, a powdered cheese made from a sundried mix of burghul and yogurt; quwarma, a f [...]

    3. Title: Arab Cooking on a Prairie Homestead - Recipes and Recollections from a Syrian PioneerAuthor: Habeeb SalloumPublisher: University Of Regina PressPublished: 9-30-2017Pages: 336Genre: Cooking, Food & WineSub-Genre: History; Canadian; Middle Eastern; Education; EssaysISBN: 9780889775183Reviewed For NetGalley and.University Of Regina PressReviewer: DelAnneRating: 5 StarsIn the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life [...]

    4. In the 1920s, Salloum's parents left French Mandate Syria for the vast plains of Saskatoon, where the traditional crops they introduced thrived in the scorching Dust Bowl conditions, allowing the family to survive and build agricultural industries still driving exports in the province today. Salloum's book is a memoir (with excellent recipes) of isolated homesteading, the broadening disruption of WWII, and his family's one-generation assimilation into urban, professional Canadian middle class li [...]

    5. Habeeb Salloum has written his fascinating autobiography. How his Syrian family settled in Canada and the hardships they encountered. For me, a vegetarian, the majority of the recipes were a disappointment. However, some of the chickpea, zucchini, and potato recipes sound simple and delicious.This book was given to me for free via Netgalley for an honest review. This book is published September 30, 2017

    6. I enjoyed reading the family's story and all the anecdotes throughout the book. While the recipes look interesting, and I may try a few, most middle eastern food doesn't appeal to me. But I have friends and family who love it! So maybe this book will become gifts! Loads of recipes to try for those interested in middle east cookery. Syrian, Greek, Arab and other recipes.

    7. Interesting and very interesting timing. Reading about the life a Syrian immigrant exactly at the time that Canada is importing 25 000 Syrians. Synchronicity at it's best!Immigrant myself, I could really identify. Being in love with food is how I came upon this beautiful food story mixed with love, history and hardships. Writing style is a bit repetitive and would have benefited greatly from good editing- making it a great book.

    8. I really liked this book. So much history of Arab peoples on the prairies and very good recipes and pictures. The only problem is that it was a library copy that I read and had it listed for something like $200. Now I see there is one available for $20. so I might just have to purchase it.

    9. This review was made possible by NetGalley, who provided a Digital Advanced Release Copy for review (DARC); my review of the material may not wholly reflect the final product upon its publication.This is the second edition of the same book, brought out of retirement and republished in light of current events in Syria; as a republication, it now includes a secondary Introduction by the original author.I can’t praise this book enough, to be quite honest. It combines two of my favorite things: Hi [...]

    10. This was incredibly interesting to read -- not just for the delicious recipes, but for Mr. Salloum's experiences and stories of growing up as an "Arab Cooking on a Prairie Homestead". The book had a very personal feeling and history that I felt enriched just by reading his family stories.

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