Tunisia: Mediterranean Cuisine

Tunisia Mediterranean Cuisine How to cook like a king in France With the Mediterranean Specialties series it s no problem In eight individual volumes France Italy Morocco Spain Turkey Greece Tunisia and Islands of the Medit

  • Title: Tunisia: Mediterranean Cuisine
  • Author: Konemann
  • ISBN: 9780841601581
  • Page: 335
  • Format: Hardcover
  • How to cook like a king in France With the Mediterranean Specialties series, it s no problem In eight individual volumes France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean aficionados of Mediterranean cuisine will find a delightful cross section of delicacies specific to each country In each book, eleven renowned master chefs demHow to cook like a king in France With the Mediterranean Specialties series, it s no problem In eight individual volumes France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean aficionados of Mediterranean cuisine will find a delightful cross section of delicacies specific to each country In each book, eleven renowned master chefs demonstrate the preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of success Anecdotes and background information about local customs and the origins of select ingredients round out the presentation Hot and cold appetizers, soups, creative main dishes with fish and meat, and ingenious desserts to crown any meal in this series readers will discover the fascinating world of Mediterranean specialties with fragrant spices that taste of sun and the sea, awakening vivid associations with these vibrant cultures and cuisines.

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