Persian Cuisine: Traditional, Regional, And Modern Foods

Persian Cuisine Traditional Regional And Modern Foods Persian Cuisine Traditional Regional and Modern Foods is a user friendly cookbook that belongs in the kitchen not on the coffee table In keeping with this philosophy the pictures in the volume for

  • Title: Persian Cuisine: Traditional, Regional, And Modern Foods
  • Author: M.R. Ghanoonparvar
  • ISBN: 9781568591919
  • Page: 428
  • Format: Hardcover
  • Persian Cuisine Traditional, Regional, and Modern Foods is a user friendly cookbook that belongs in the kitchen, not on the coffee table In keeping with this philosophy, the pictures in the volume for the most part come from the kitchens and tables of average users of these recipes, not from a professional studio using enhanced photography That means that the user shoulPersian Cuisine Traditional, Regional, and Modern Foods is a user friendly cookbook that belongs in the kitchen, not on the coffee table In keeping with this philosophy, the pictures in the volume for the most part come from the kitchens and tables of average users of these recipes, not from a professional studio using enhanced photography That means that the user should be able to create the same end products seen in the photographs.

    One thought on “Persian Cuisine: Traditional, Regional, And Modern Foods”

    1. In Matt's mom's part of Atlanta--Sandy Springs, GA--there are at least three Persian restaurants in a maybe mile radius. Oh lord the tah-dig opportunities!But in Portland, although fabulous dining abounds, not so much on the tah-dig (which, by the way, is rice with a golden crust, to be served under savory stews of lamb and plum and butternut squash and the like). SO I had to learn to make it for myself, and this cookbook has been a great friend. I have to take it back now, because I have renewe [...]

    2. Like other cookbooks written in the 1970s and 80s, this cookbook has very few photos and is straight to the point. It is written in both English and Farsi.

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