The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes

The Good Cook s Book of Tomatoes A New World Discovery and Its Old World Impact with more than recipes This is an indispensable book for anyone who cares about good food how to get it and how to put it on the table Nancy Harmon Jenkins The Mediterranean Diet CookbookIn The Good Cook s Book of Tomato

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  • Title: The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes
  • Author: Michele Anna Jordan Flo Braker Liza Gershman
  • ISBN: null
  • Page: 393
  • Format: Kindle Edition
  • This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table Nancy Harmon Jenkins, The Mediterranean Diet CookbookIn The Good Cook s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook s Books, award winning author Michele Anna Jordan brings her creative zeal This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table Nancy Harmon Jenkins, The Mediterranean Diet CookbookIn The Good Cook s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook s Books, award winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market An amazing reference for any cook s shelf, this book contains than 150 recipes.For anyone who feels there s no such thing as too many tomatoes, this is the definitive book the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much Recipes include Blood Mary, Bloody Maria, and Bloody MiracleGreen Tomato and Onion ChutneyTomato and Crab BisqueFocaccia with Cherry TomatoesTomato and Polenta Tart with Basil MayonnaiseAnd

    One thought on “The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes”

    1. This is a great cookbook - it includes a deep background on tomatoes from growing, to buying, to cooking, and a wide variety of recipes from starters to soup to entries. The first cookbook that I've ever given 5 stars, for what that's worth.

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