The Foods of Greece

The Foods of Greece An expert on the food of her homeland shares her personal selection of regional dishes made from readily available ingredients

  • Title: The Foods of Greece
  • Author: Aglaia Kremezi Martin Brigdale
  • ISBN: 9781556709562
  • Page: 113
  • Format: Paperback
  • An expert on the food of her homeland shares her personal selection of 135 regional dishes made from readily available ingredients.

    One thought on “The Foods of Greece”

    1. So far this book is completely changing the way I think about food. She is as big a deal as Julia Child-and she did win some Julia Child award!

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