Broccoli and Other Tales of Food and Love

Broccoli and Other Tales of Food and Love In a triumphant return to the short story the form in which she made her extraordinary debut with There Are Jews in My House Lara Vapnyar gives us a delightful new collection in which food and love

Broccoli Side Dish Recipes Allrecipes Broccoli Tots and other Healthy Veggie Tots Recipes Mar , Recipes for healthy veggie tots including broccoli tots, cauli tots, sweet potato tots, zucchini tots, and mixed veggie tots Perfect for making veggies fun for kids and adults both Broccoli tots are the most obvious vegetable tot in the bunch but my kids still loved them The cauliflower and zucchini tots taste the most like a classic tater tot and those sweet potato tots are such a fun Broccoli Rice and Cheese Casserole Recipe Southern Living Microwave broccoli, cup water, and remaining tsp kosher salt in a covered microwave safe bowl at HIGH about minutes or just until broccoli is tender and bright green Drain and pat broccoli dry Stir broccoli into rice mixture in Dutch oven If desired, transfer mixture to a broiler safe serving dish coated lightly with cooking spray. Broccoli Nutrition Facts and Health Benefits Feb , Broccoli also contains protein than most other vegetables Broccoli can be enjoyed both raw and cooked, but recent research shows that gentle steaming provides the most health benefits , Broccoli Uses, Side Effects, Interactions, Dosage, and However, other research finds no link between eating these vegetables and lowering prostate cancer risk Stomach cancer Some research suggests that eating broccoli might help to prevent stomach What Is Broccoli Good For Mercola Feb , Studies Done on Broccoli Eating broccoli and broccoli sprouts may enhance your body s ability to detoxify after exposure to food and air borne carcinogens and oxidants, thanks to the phytochemical sulforaphane, according to a recent study Broccoli is widely studied for its apparent ability to fight and even prevent many different cancers and other ills of the body. What s the Difference Between Broccoli, Broccolini The Difference Between Broccoli, Broccolini, Broccoli Rabe, and Chinese Broccoli Despite their similar names, what sets these winter veggies apart is the plant family they belong to While broccoli, Broccolini, and Chinese broccoli are closely related to cabbage, the closest kin to broccoli rabe is turnips. Ingredient Instant Pot Cheesy Chicken, Broccoli and While precut bagged broccoli florets make an easy shortcut, you can also cut your own One large head of broccoli will provide plenty of florets for this recipe We used chicken thighs instead of chicken breasts in this recipe so that the chicken is still tender by the time the rice is cooked through. Chicken and Broccoli Stir Fry Life Made Sweeter Jan , Chicken and Broccoli Stir Fry Recipe This Chicken and Broccoli Stir Fry is the perfect recipe for cleaning out the fridge and is based off of our popular Beef and Broccoli stir fry You can use broccoli and carrots like I did here or use up any other odds and ends Snap peas, asparagus or even bok choy would be delicious. Healthy Broccoli Side Dish Recipes EatingWell Peanut butter, balanced with a little soy sauce and vinegar, makes a delicious and kid friendly sauce for broccoli and other vegetables Giving the broccoli a head start by steaming it before sauting it with the other vegetables ensures that all the vegetables are nicely cooked at the same time.

  • Title: Broccoli and Other Tales of Food and Love
  • Author: Lara Vapnyar
  • ISBN: 9780375424878
  • Page: 342
  • Format: Hardcover
  • In a triumphant return to the short story, the form in which she made her extraordinary debut with There Are Jews in My House, Lara Vapnyar gives us a delightful new collection in which food and love intersect, along with their overlapping pleasures, frustrations, and deep associations in the lives of her unforgettable characters From Broccoli to Borscht to PIn a triumphant return to the short story, the form in which she made her extraordinary debut with There Are Jews in My House, Lara Vapnyar gives us a delightful new collection in which food and love intersect, along with their overlapping pleasures, frustrations, and deep associations in the lives of her unforgettable characters From Broccoli to Borscht to Puffed Rice and Meatballs, each of these new stories invites us into the uniquely captivating private worlds of Vapnyar s Eastern European migr s There s Nina, a recent arrival from Russia, for whom the colorful abundance of the vegetable markets in New York represents her own fresh hopes and dreams Luda and Milena, who battle over a widower in their English class with competing recipes for cheese puffs, spinach pies, and meatballs Sergey, who finds comfort in the borscht made by a paid female companion than in her sexual ministrations Each of the women and men who inhabit these witty, tender, and beautifully observed stories needs and longs for the taste and smell of home, wherever and with whomever that may turn out to be.Russian in its wit and in many of its rich details, but American in its insistence on the quest for personal happiness, however provisional and however high the cost, Broccoli and Other Tales of Food and Love masterfully illuminates a very particular facet of desire with entirely charming results.

    One thought on “Broccoli and Other Tales of Food and Love”

    1. I feel bad giving a mostly negative review to creative work produced by a fellow Soviet expat, but that is also the very reason why I *must* give an honest, not so glowing review. Initially, I was compelled to pick up this collection of stories because I like reading fiction about the immigrant experience, especially if it's written by someone who shares a lot of the same memories and experiences that I do, having come to the States from Russia in 1993. I was more than a little disappointed by t [...]

    2. I found this little book on a list somewhere when I was looking for books about or involving an immigrant or a refugee. Score! It is really a collection of stories involving several unrelated immigrants, mostly from Russia and one from the Czech Republic-Prague. Each story involved food- usually food of the home country, but not always. I enjoyed it in a quirky sort of way.

    3. Lara Vapnyar has a fascination with food, although not of the type usually written about and praised. Vapnyar's selection of food resembles her approach to fiction, which is simple, straightforward, and sustaining. Her first collection of short stories ("There are Jews in My House") showed the promise of a gifted story writer, and this second collection (a novel was published in between) confirm earlier expectations. The Russian born writer, now living in New York, came to the U.S. when she was [...]

    4. In "A Bunch of Broccoli on the Third Shelf," Nina stocks the refrigerator with vegetables but never has time to cook; but when a sudden change in her life gives her all the time she needs, a different problem arises. In "Borscht," a lonely Russian emigrant finds more comfort in a stranger's cooking than in the sex she offers. Two women--"Luda and Milena"--employ food as their weapons as they fight for the attention of the same man, while others, in three other stories, try to adapt to their new [...]

    5. What I learned from this book: Chop garlic, chop parsley, mix together with salt, put in a bowl, add hot borscht. See recipe chapter--it's funny.Well I liked these stories much better than Memoirs of a Muse: A Novel, which I barely remember. Funny that usually the first and last stories of a collection are placed to be the most powerful or poignant, but I liked the middle stories best, especially Borscht. A quick read and a cute premise: Eastern European immigrants in New York and their nostalgi [...]

    6. I bought this book of short stories for two reasons: (1) it has "broccoli" in its title and (2) the author's first name is "Lara" and I liked that character in Boris Pasternak's "Doctor Zhivago," especially as she was played by Julie Christie in the 1965 movie. To say that a collection of Russian short stories about Eastern European émigrés living in America is sad is perhaps to be redundant. Vapnyar wanders around the intersection between food and love, as she promises to do in the collection [...]

    7. A savory book, only wish it was longer. Each short story was like a well-crafted puff pastry, the layers just keep coming off, revealing a flavorful center worth thinking about for days. My favorite is the one titled Luda and Milena; the ending was just too much black humor. First published in The New Yorker, it was funny but also bleak.

    8. This was a fun collection of short stories, all food-related, all with Russian immigrant characters. I'm not usually a short-story fan, but each of these was satisfying enough, maybe because I love reading about food and culture and love.

    9. Not bad, but somewhat forgettable. I found some of the story endings a bit pat, but she still has a strong knack for description and touching situations. I haven't tried any of the recipes included, but I now do want to eat borscht for the first time ever.

    10. I loved every short story in this book. They just got better and better. And the recipes in the back are really fun to read.

    11. It took me awhile to hunt down Lara Vapynar’s short stories “Broccoli and Other Tales of Food and Love.” It is a short collection and one I never felt I was able to sink my teeth into, despite the subjects.Vapynar is a Russian immigrant and the tales she tells are those of other immigrants. Food has obvious cultural significance and in each story the characters are trying to connect with or rediscover some part of themselves through the dishes they create and consume. The familiarity of a [...]

    12. Sue Russell - Library JournalThis collection by Vapnyar (Memoirs of a Muse) follows up her first collection, There Are Jews in My House, which won the Prize for Jewish Fiction by Emerging Writers from the National Foundation for Jewish Culture in 2004. Among the growing number of writers, including David Bezmozgis and Ellen Litman, who use eloquence and sardonic wit to capture the experience of Eastern European immigrants from the Communist bloc resettling in American cities, Vapnyar is one of t [...]

    13. These six short stories all feature Russian immigrants to the United States who eat together and whose lives are depressing with occasional moments of joy.Nina's husband, a talented musician, leaves her. She's alone with the fresh vegetables she always buys but never cooks until she meets a man who loves to cook and finds a touch of redemption. Sergey goes to a prostitute, to his shame, but sees the wife and mother in her as she makes him borscht. Katya discovers her own beauty and shares the ex [...]

    14. Vapnyar returns to a short stories, after a novel as the follow up to the excellently done There are Jews In My House, with a collection focusing on Russian immigrants and food. It is an interesting approach, a themed collection that isn't really about the theme. As before with her short stories, she rarely wastes sentences, making everything count and contribute. Aside from the tragically awful 'Borscht' (which is throughout a major misstep and only near the end begins to show a glimmer of the [...]

    15. I read the ones about broccoli and the other about borscht. The latter reminded me of Lahiri (otherwise, I'm not sure who else/what other wells of writers these stories are drawn from), in that they both address domestic immigrant couples who begin to feel alienated from each other as they learn to adjust to an alien world. The former reminded me of my own life, and here, romantic love gets mixed up with feelings of sexual desire. These stories, due to the uncomplicated narrators, who neverthele [...]

    16. I find Russian authors terribly depressing and I mean that in the best possible way. They have a knack for churning out stories about love and loss in the most beautiful, poetic fashion. Vapnyar does all of this by making food the focal point that brings all her characters to life and connects them to their homeland, mother Russia. From a dissatisfied blue collar man who finds comfort in borscht rather than a night of passion with a call girl to two old women who fight over a man with a final me [...]

    17. This book confuses me. I didn't particularly LIKE it, it was full of sadness and unfulfilled people living their lives halfway between our beautiful country and theirs. But I felt like I understood another class or another type of person so much better than when I began. Isn't that partially what books are supposed to do? Put us so completely in another person's shoes? I didn't like it, but I was so compelled by it, its hard not to feel a bit changed when you put it down. Highly recommended for [...]

    18. From the NYT Dining section!"In “Luda and Milena,” two Russian-born women in their 70s compete for a man in their English language class, each elbowing the other aside with platters of spinach pie and cheese puffs. The man finally chokes to death on the day that both women make Russian meatballs: juicy patties enriched with cream-soaked bread, onion and garlic, and fried until crusty and brown. It is, however, impossible to know from the story which woman’s meatball was the fatal instrumen [...]

    19. A collection of funny short stories based on Russian migrant's experience in America. The author talks about alienation, nostalgi and isolation. Her stories sad and light at the same time. Her heroes are pensioners at the Language Centers, young women turned between the parents expectations and the call of a new life and parents struggling with depression after the loss of status and selfworth.

    20. A series of short stories which use food as the basis of relationships, the author provides a unique view into new immigrants' lives in NYC. Given that these are short stories I shouldn't be surprised that some of the characters lacked development, nevertheless I enjoyed the read. It is a perfect before bed book.

    21. A decent selection of stories that demonstrate how people use food to connect with others. The stories were more meaningful because my husband is a Russian immigrant (though not a computer programmer). Vapnyar is strongest when she does humor (my favorite story is "Luda and Milena"), and I'm adding a half star just for the recipes at the end.Rating: 3.5 out of 5 stars

    22. ’s a very small book of short stories revolving around food and Russian/Eastern European immigrants. I adore food memoirs but this fell flat and was just barely entertaining. There was potential, but I didn’t feel that the stories were fleshed out enough. Perhaps they could have stood to be a bit longer.

    23. A fun, fascinating, poignant, and sometimes funny collection of short stories set among the Russian ex-pat community in the U.S. Vapnyar's writing is a joy to read: keenly observant, evocotive, and efficient. Her characters are so real they seem to join you in the room, and the food she weaves into her tales takes the mundane and makes it seem tasty and new. Thoroughly enjoyed this quick read.

    24. This is a quick read and I enjoyed it. All of these short stories revolve around food and relationships. Each story is about characters who are Russian immigrants in USA or who are working there. I found that the stories have a yearning quality as most of the main characters experience loneliness and isolation from others.

    25. I really love reading modern fiction by Russian, Russian-American, and Russian Jewish writers. This is the second book I've read by Vapnyar, and it describes Russian immigrant experiences in America. Some are funny, and some are sad, but they are all well-written.

    26. It didn't do as much for me as Vapnyar's novel "Memoirs of a Muse", but all the stories were enjoyable at the very least. I meant to make a copy of "Puffed Rice and Meatballs"; it was quietly horrifying.

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