Imperial Mongolian Cooking

Imperial Mongolian Cooking Genghis Khan ruled one of history s largest land empires dominating two dozen countries and stretching from the Black Sea in Russia to the South China Sea A collection of recipes that open a window i

  • Title: Imperial Mongolian Cooking
  • Author: Marc Cramer
  • ISBN: 9780781809993
  • Page: 308
  • Format: Paperback
  • Genghis Khan ruled one of history s largest land empires, dominating two dozen countries and stretching from the Black Sea in Russia to the South China Sea A collection of recipes that open a window into a diverse and unknown culinary tradition that is worth exploring.

    One thought on “Imperial Mongolian Cooking”

    1. This book is worth owning for the Spicy Himalayan Meat Pastry recipe on pg 122 alone (which works brilliantly with venison instead of beef).

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