Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen

Classic Spanish Cooking Recipes for Mastering the Spanish kitchen Over traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard Using only the freshest ingredients Elisabeth gives us an extensive variety

  • Title: Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen
  • Author: Elisabeth Luard
  • ISBN: 9781840727913
  • Page: 139
  • Format: Hardcover
  • Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain including gazpacho, meatballs in tomato sauce, chickpea and chorizo tortilla, seafood paella and a selection of hearty fish andOver 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain including gazpacho, meatballs in tomato sauce, chickpea and chorizo tortilla, seafood paella and a selection of hearty fish and meat stews.During the years that Elisabeth lived in the Andalusian region of Spain she always kept a sketchbook of scenes of the Spanish countryside and of her favorite dishes these have been faithfully reproduced in Classic Spanish Cooking.

    One thought on “Classic Spanish Cooking: Recipes for Mastering the Spanish kitchen”

    Leave a Reply

    Your email address will not be published. Required fields are marked *