Chunky Cookbook: Vegetarian Main Dishes from around the world

Chunky Cookbook Vegetarian Main Dishes from around the world Collected recipes from ten years of groundbreaking food publishing and support for fair trade Features easy to cook vegetarian and very tasty dishes from Latin America Africa Asia and the Middle

  • Title: Chunky Cookbook: Vegetarian Main Dishes from around the world
  • Author: Troth Wells
  • ISBN: 9781904456148
  • Page: 138
  • Format: Paperback
  • Collected recipes from ten years of groundbreaking food publishing and support for fair trade Features easy to cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East Try the famous Malaysian gado gado salad with peanut sauce , stuffed eggplant from Haiti, or Moroccan khboz spicy spinach and cheese pastries.

    One thought on “Chunky Cookbook: Vegetarian Main Dishes from around the world”

    1. I really like this book because the recipes are accessible and nutritious, being simple and generally made from affordable, widely available ingredients like beans, lentils, potatoes, onions, peanuts and a few spices. No special equipment is needed and most can be prepared in one pan. Nonetheless, the variety is huge. Most are vegan or easily veganised (my top tip - for any kind of omelette or fritter substitute chickpea flour & water for the eggs)

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