A Cookbook by Ted. Volume 2

A Cookbook by Ted Volume All of these recipes are hand me downs They may have come from a long lost relative from a cookbook or newspaper or magazine in the s or early s or perhaps even from a side or back of an e

  • Title: A Cookbook by Ted. Volume 2
  • Author: Ted Summerfield
  • ISBN: 2940011210426
  • Page: 382
  • Format: Nook
  • All of these recipes are hand me downs They may have come from a long lost relative, from a cookbook or newspaper or magazine in the 1800 s or early 1900 s, or perhaps even from a side or back of an early 1900 s food package Some of the recipes are Vegetables with crab dip, Hamburger soup, Sourdough applesauce cake, Uncooked rosehip jam, German vegetable soup UkrainianAll of these recipes are hand me downs They may have come from a long lost relative, from a cookbook or newspaper or magazine in the 1800 s or early 1900 s, or perhaps even from a side or back of an early 1900 s food package Some of the recipes are Vegetables with crab dip, Hamburger soup, Sourdough applesauce cake, Uncooked rosehip jam, German vegetable soup Ukrainian sauerkraut jarred , Fish liver p t , Lentil burgers, Mac doine salad, Molasses Mint Taffy, Pineapple Pie, Rolled Pecan Wafers, 4 types of White Sauce, Parsley Sauce, Almond and Raisin Sauce, Caper Sauce, Spanish Sauce, Hollandaise Sauce, Mock Hollandaise Sauce, B arnaise sauce, Mustard dill sauce, sauces for soups, Beef Marinade, Teriyaki style Marinade, Pork marinade, Broiled chicken marinade, Shish kebab, Marinated pork tenderloin, Baked salmon with mustard dill sauce, Pan Fried Halibut Steak, Oyster stuffed halibut steak, and Shrimp and rice baked Volume 2 also includes information on Herbs and Spices.

    One thought on “A Cookbook by Ted. Volume 2”

    Leave a Reply

    Your email address will not be published. Required fields are marked *