Foraging: Self-Sufficiency

Foraging Self Sufficiency Foraging for wild foods is becoming and popular as people become increasingly interested in eating local fresh food for free You d be surprised at the bounty of wild food you can find practically just

  • Title: Foraging: Self-Sufficiency
  • Author: David Squire
  • ISBN: 9781616084066
  • Page: 117
  • Format: Hardcover
  • Foraging for wild foods is becoming and popular as people become increasingly interested in eating local fresh food for free You d be surprised at the bounty of wild food you can find practically just outside your door some native plants, some that grow wild in your garden, and all delicious Divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds, aForaging for wild foods is becoming and popular as people become increasingly interested in eating local fresh food for free You d be surprised at the bounty of wild food you can find practically just outside your door some native plants, some that grow wild in your garden, and all delicious Divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish, this book has all of the information you need as well as clear instructions to help you identify a wholesome and natural food source, all without spending a dime.

    One thought on “Foraging: Self-Sufficiency”

    1. Pretty presentation, but would probably need to be localized to be of any real use. Mushroom section seems so useless as to be a liability to the publisher and would most likely end you up with a belly full of charcoal, if you're lucky.

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