Tapas Deck: 50 Little Dishes that Capture the Essence of Spanish Cooking

Tapas Deck Little Dishes that Capture the Essence of Spanish Cooking Capture the spirit of Spanish cooking with these delicious and fun recipes perfect for all occasions Award winning Spanish chef Jos Andr s shares his favorite flavors for classic tapas such as Lobs

  • Title: Tapas Deck: 50 Little Dishes that Capture the Essence of Spanish Cooking
  • Author: José Andrés Richard Wolffe
  • ISBN: 9780307393616
  • Page: 343
  • Format: Paperback
  • Capture the spirit of Spanish cooking with these 50 delicious and fun recipes perfect for all occasions Award winning Spanish chef Jos Andr s shares his favorite flavors for classic tapas such as Lobster Paella, Manchego Cheese with Tomato Bread, and Asturian Chorizo Stewed Hard Cider, as well as inventive new dishes such as the Valencia Orange and Pomegranate Salad withCapture the spirit of Spanish cooking with these 50 delicious and fun recipes perfect for all occasions Award winning Spanish chef Jos Andr s shares his favorite flavors for classic tapas such as Lobster Paella, Manchego Cheese with Tomato Bread, and Asturian Chorizo Stewed Hard Cider, as well as inventive new dishes such as the Valencia Orange and Pomegranate Salad with Olive Oil and Sherry Vinegar The recipes are printed on convenient tabbed cards that you can bring to the grocery store or prop up on the kitchen counter while you prepare an impressive mix of little plates to serve your family and friends.From the book Tapas by Jos Andr s and Richard Wolffe.

    One thought on “Tapas Deck: 50 Little Dishes that Capture the Essence of Spanish Cooking”

    Leave a Reply

    Your email address will not be published. Required fields are marked *